Jing Dong is a famous BBQ restaurant which serves really good beef. And they also have grill-for-you service. The customers can focus on eating and chatting to each other. Don't have to be worried about that you may not grill the beef well. Even the guests select to cook it by their own, the waiter may still demo one piece and tell you the tips to make sure you can try the best flavor of the meat. This is really a nice service.
To shorten the time to wait the charcoal ready, the waiter will use gas to heat it first then use the heated charcoal to grill the meat for you.
The left hand side one is the most famous one, it provides all the beef cuts which is called the set of whole cow. There are only 8 sets in a day, so you need to book it one month before you really go to eat it. Since we didn't do it, so we order the second one, the beef and seafood set for a couple which costs NTD 2,180.
The salad and kimchi. Maybe because the BBQ is a kind of strong taste food, the salad is light with tofu. It's good.
The beef tongue and the plate. The waiter help to grill it to well-done, it's a little bit over for me, especially for the beef tongue. I've tried it as medium-well with the salt and green onion, it's finger licking.
The short rib, beef skirt and chuck flap ribs. The waiter like the chuck flap ribs most personally. It's soft and full of the beef sweet, so yummy.
The plank. Compares to the others, it's kind of normal. It's not so impressive.
The baked rice, also called the rice with baked cheese topping.
The vegetables, green pepper, zucchini, and king trumpet mushroom. The waiter helps to grilled really nice. They are still juicy.
The shrimp and scallop. They are yummy, especially the scallop. It's soft, juicy and sweet. So good~
The chicken wings which we ordered because a blogger suggested. He thinks it's something you may not have a chance to eat else where. For me, it's good but not that good as a "must eat" here.