京東燒肉專門店以其牛肉燒烤而聞名,我想部分原因是這兒有提供代客烤肉的服務,可以幫客人把每一片肉都烤到最美味的火候,再讓客人享用;如果客人想試試自己的功力,那也可以,服務生會幫忙烤一片,同時提供相關訣竅讓客人即使沒經驗,也不會無從下手。

Jing Dong is a famous BBQ restaurant which serves really good beef. And they also have grill-for-you service. The customers can focus on eating and chatting to each other. Don't have to be worried about that you may not grill the beef well. Even the guests select to cook it by their own, the waiter may still demo one piece and tell you the tips to make sure you can try the best flavor of the meat. This is really a nice service.

 

為了節約時間,火爐底下其實是個瓦斯爐,先用瓦斯將木炭燒紅,再把瓦斯關掉,單純用炭火烤肉,讓客人仍能品味到木炭香。

To shorten the time to wait the charcoal ready, the waiter will use gas to heat it first then use the heated charcoal to grill the meat for you.

 

 

這兒最有名的套餐,是最左側的「一頭牛套餐」,會提供十個部位的牛肉,並放在一個牛隻形狀的餐盤上端上桌,可惜一天只有八份,服務生說要提前一個月預約才能訂得到,於是我們兩人就點了「犇鮮雙人餐」,一份2180元,另外再單點了一份無骨雞翅與烤麻糬。

The left hand side one is the most famous one, it provides all the beef cuts which is called the set of whole cow. There are only 8 sets in a day, so you need to book it one month before you really go to eat it. Since we didn't do it, so we order the second one, the beef and seafood set for a couple which costs NTD 2,180.

 

 

前菜附上的胡麻豆腐沙拉與泡菜,雖然不知為何要附上泡菜(難道京東是屬於韓式料理體系嗎?),至少口味有一般水準;沙拉的口味比較特別,不是常見的和風醬或是千島醬,還挺清爽的,不錯吃。

The salad and kimchi. Maybe because the BBQ is a kind of strong taste food, the salad is light with tofu. It's good.

 

 

 

 

牛舌與薄切胸腹肉,牛舌很好吃,略為有點可惜的是,服務生考到剛好熟,之前曾經吃過大約七分熟的牛肉,再加上蔥鹽,味道更嫩,更香甜。

The beef tongue and the plate. The waiter help to grill it to well-done, it's a little bit over for me, especially for the beef tongue. I've tried it as medium-well with the salt and green onion, it's finger licking.

 

 

 

牛小排,和牛橫隔膜與和牛後腰翼板,這三樣都很嫩,最嫩最好吃的,是和牛後腰翼板,這也是服務生個人的最愛,所以他最後一次烤給我們,軟嫩香甜,超級好吃的~

The short rib, beef skirt and chuck flap ribs. The waiter like the chuck flap ribs most personally. It's soft and full of the beef sweet, so yummy.

 

牛五花肉,有油花的搭配,不過相較前面幾種肉,感覺比較普通,沒有留下特別的印象。

The plank. Compares to the others, it's kind of normal. It's not so impressive.

 

蒜香蝦飯,蝦子大隻又新鮮,挺不錯的,飯的部分用焗烤的方式料理的,我覺得吃起來挺不一樣,挺好吃的,不過我女朋友就不愛。

The baked rice, also called the rice with baked cheese topping.

 

 

蔬菜的部分則有青椒,櫛瓜與杏鮑菇,這部分的確要有經驗才行,服務生就烤得恰恰好,熟了,又能保持裡面的水份,咬下去汁液就跑出來滋潤口腔,洗掉油膩,好吃。

The vegetables, green pepper, zucchini, and king trumpet mushroom. The waiter helps to grilled really nice. They are still juicy.

 

 

 

大草蝦與北海道生食干貝,蝦子算是有水準,生食干貝非常好吃,烤好之後,那個軟嫩中帶著香Q,香Q中帶著大海的鮮甜,超~級好吃的!

The shrimp and scallop. They are yummy, especially the scallop. It's soft, juicy and sweet. So good~

 

無骨雞翅,這是在部落格上看到的「推薦」菜單,個人覺得還好,雖然不錯吃,但沒有牛肉那麼美味,不足以成為必點料理。

The chicken wings which we ordered because a blogger suggested. He thinks it's something you may not have a chance to eat else where. For me, it's good but not that good as a "must eat" here.

 

吃完燒烤,最後加點了麻糬作為點心,算是不錯的收尾。

The dessert.


京東燒肉專門店:

104 台北市中山區松江路90巷3之1號



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