傅培梅家常菜食譜-粉蒸小排骨

Steamed Spareribs with Rice Powder

 

材料:

Ingredients

小排骨                          半斤(8兩,300)

300g. pork spareribs.
番薯                            6(225)

225g. sweet potato.

蒸肉粉                          1杯。

1C. flavored rice powder.

蔥屑                            1大匙。

1T. chopped green onion.

調味料:

Seasonings

甜麵醬                          1/2大匙。
1/2T. sweet soy bean paste.

淡色醬油                        2大匙。

2T. light color soy sauce.

                             1大匙。
1T. wine.

                             1/2茶匙。
1/2t. sugar.

辣豆瓣醬                        1/2大匙。
1/2T. hot bean paste.

                             2大匙。
2T. oil.

                              2大匙。
2T. water.

黑胡椒粉                        1/4茶匙。
1/4t. black pepper.

做法:

Procedures

1.   調味料拌勻,將小排骨放入,醃半小時左右。 Cut the spareribs into pieces 2cm long. Put into a bowl and marinate with the seasonings for 1/2 hour.

2.   將蒸肉粉倒入小排骨中,仔細拌勻,使每塊均沾上蒸肉粉,排在中型麵碗或鋁盤中。 Add the flavored rice powder in mix with spareribs thorough-ly. Arrange in a steaming bowl.

3.   番薯去皮切滾刀塊,排在排骨上,大火蒸1小時以上。 Peel sweet potatoes, cut into 1”cubes and place on top of spareribs. Steam over high heat for about 1 hours.

4.   將碗倒扣在盤中,使粉蒸排骨扣出,灑下蔥花,淋上少許熱油,趁熱上桌。Turn the bowl over onto a platter to remove the spareribs. Sprinkle chopped green onion over the spareribs and then pour 1T. heated oil over the green onions. Serve hot.

        如果家中有竹製小蒸籠,可裝在蒸籠中蒸,則風味更佳。 If you have a small bamboo steamer, you may use it to syeam this dish.

        蒸肉粉是將在來米70%加糯米30%混合,加入八角、花椒等同炒至微黃而透香氣,冷後研磨成粗粉狀便是。 Flavored rice powder is 70% ordinary rice and 30% glutinous rice, stir-fry with star anise and brown peppercorn until the rice becomes yellowish-brown, cooled and mashed into a powder.




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